For several months, I was a silent observer to what Chef Josh Schaeding is accomplishing along a simple highway in mid-Michigan. Not silent anymore… he’s the kind you want to keep around and celebrate!
Like any skilled entrepreneur, Josh has intentionally excluded a certain client-base. Those who like to order the same thing from the same menu every visit… well… you may not be in luck! Yet for those of us who:
- like variety in a menu,
- have a growing appreciation for organic, locally grown produce and meats,
- prefer homemade recipes and menus,
- have a thing for all things wood-fire grilled,
… you’ll be glad to meet with Josh’s creative presentations!
Wood-fired Spent Grain Crackers
Homemade Everything!
Hey, even Josh’s ketchup is homemade!
Recycled and natural ingredient soaps, local maple syrup, and the best apples around!
If you haven’t discovered him yet, you’ll find him here:
The Maple Grille
13105 Gratiot Road, Hemlock
“Like” him on Facebook… tell Josh I sent you… and share this post, please: [facebook]
